RAR Açúcar is a company dedicated to the refining and commercialization of sugar established in 1962, in Oporto, as a result of the merger of nine small sugar refinery units from the northern region of Portugal. In 1973, it became a national reference operator after the purchase of another large refinery unit.
The concentration of the activity into one single production unit and ongoing investments in technology allowed the company to increase its production capacity and its efficiency.
The constant focus on the quality and food safety of its products and in the efficiency of its environmental performance is certified by Quality, Food and Environmental Safety Management Systems. Furthermore, it was the first Iberian company in its activity sector to obtain an “International Food Standard” Certification (IFS).
With a production capacity of 160,000 tons/year, RAR Açúcar commercializes several types of sugar, produced from raw cane sugar for different uses and market segments, namely industry and distribution.
“Present in all your life's sweet moments" RAR Açúcar values consumers' different needs, sensibilities and expectations with a portfolio of unique products with Kosher and Halal certifications.